On Friday night we were invited to an iftar dinner with our new coworkers. Iftar is the time during ramadan when muslims get to break their fast. It was a lovely meal at a restaurant on the harbor that included lentil soup, grilled chicken or köfte (meat balls), several different salads and for dessert, baklava. I was surprised to find out that the syrup on top of baklava isn't honey! Instead it is a syrup made from sugar, water and lots of my favorite, butter. It was a great night and a chance for us to socialize, since many of the teachers can speak English quite well.
Now that we have worked one whole week, we get a week off. It just so happens that Bayram (the 3 day celebration at the end of Ramadan) is happening next wednesday thru friday. Our school decided to extend it to the entire week and we will be making up the time on a weekend later in September. So our first European adventure is upon us; Switzerland here we come!!! We will fly out tomorrow then and spend a week with Dad, Grandma Stehli, Aunt Rosemary, Uncle Bob and a whole host of Swiss relatives. The excitement is building, but first we must figure out how to get to our 11:30 flight at an airport 2 hours away without a car. Tricky. Once again we will be relying on our boss and reliable friend Adnan to help us with translation at the bus station. Then off to meet the fam.
Have no fear, I will take lots of pictures, and you will know all about the trip as soon as we get back next Friday.
Say hi to everyone for us
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